Wildflower Bloom ReportThis the report is compiled from excerpts from Wild About Wildflowers: Extreme Botanizing in Crested Butte, by Kathy Darrow, a local wildflower field guide available this summer at local book stores. Mule's Ears Sunflower- Wyethia amplexicaulis
Most of the populations of mule's ear sunflower in the Elk Mountains are hybrids of this species and a lower elevation species, Arizona mule's ears (Wyethia arizonica). Arizona mule's ears has hairy leaves and stems, petioled leaves, single flowers and is frost intolerant. Our hybrid is somewhat hairy like Arizona mule's ears, and has the clasping leaves, multiple flowers per stem and cold-hardiness of W. amplexicaulis. The genus is named for Nathaniel Wyeth, a western explorer and fur-trader in the early 1800's, while amplexicaulis means, "embracing the stem," describing how the leaf bases are attached. Valerian Family- (Valerianaceae)
There are over two hundred species of valerian found in north temperate zones and in South America. In the southern Rockies there are three common species. Some characteristics they all share are opposite, lobed leaves, clusters of tiny, tubular white flowers and seeds that have parachutes like dandelions. All three are possessed of a stinky root as well, which to most people smells exactly like a pair of sweaty socks that have been worn for several weeks in the backcountry, although the flowers are pleasantly fragrant. Western Valerian- Valeriana occidentalisWestern Valerian is one of the first wildflowers to bloom in the lower mountain meadows, and is the white flower in handsome displays that include purple Nelson's larkspur and yellow groundsels. They often grow side-by-side with their edible cousins, but can tolerate drier soils. This species climbs all the way up to subalpine territory, where it comes close to populations of its other cousin, alpine valerian. Corn Lily- Veratrum californicum (V. tenuipetalum)
Other common names for the plant are false hellebore (because it resembles hellebore, a European member of the Buttercup Family) and skunk cabbage (because its early growth looks like the large, broad basal leaves of skunk cabbage). This latter name should really be false skunk cabbage, because the true skunk cabbage is a completely different plant that is not native to Colorado. Corn lily grows at a rate of two inches per day and up to seven feet tall, not unlike its namesake. The flowers have six tepals, a clue to its membership in the Lily Family. The hundreds of greenish white blossoms on top of the leafy stalk form a densely branched cluster that looks much like the tassels on corn from a distance. Fifteen species of corn lily are found in the northern hemisphere. Our local species is also common in the Sierra Nevada and coastal ranges of California; Veratrum means very black roots in Latin. Dense stands can be found in wet montane and subalpine meadows. RMBL researcher, David Inouye, has been studying the life history of these plants since 1984. His observations have revealed that corn lilies may live for over twenty years and form clones, meaning that several stalks belong to a single plant. Colonies bloom in mass every eight to ten years in response to moisture and temperature conditions over a series of seasons. All parts of the plant are extremely poisonous. If a female eats too much corn lily while pregnant, severe birth defects may occur in offspring. The cyclops effect in lambs is one monstrous result. The taste of corn lily is bitter so it is rarely eaten by cattle or wildlife; thus, large populations of corn lily can be indicators of overgrazing, where everything but the poisonous plants are eaten. The poisonous powdered root of corn lily is sometimes used as an insect repellent for gardens. Wild Iris- Iris missouriensis
Although the plant is sometimes described as a "violent emetic and cathartic," the dried root has been used medicinally for various treatments, including blood cleansing, as a poultice for sores, a treatment for syphilis and, in small doses, as a laxative. On the other hand, Native Americans are said to have used it to poison their arrows. These plants are named after the Greek goddess of rainbows and messenger of the gods, Iris. More recently, the flowers were named after French King Louis VII, who adopted the iris as his emblem, dubbing the flowers fleur-de-lis ("Flower of Louis"). The three parted flowers were said to symbolize royal qualities of wisdom, faith and courage. In North America, the wild iris is also known as blue flag, because their leaves resemble rushes or reeds, known as flagge in Old English. Our species was named by Thomas Nuttall, a 19th century botanist who collected specimens along the Missouri River in Montana during the 1830's. Violet Family- (Violaceae)
Symbols of modesty and simplicity, violets are replete with lore and legend. The ancient Greeks dedicated violets to the goddess Persephone and regarded them as symbols of the immortal soul of the plant world. Greek mythology tells us of the origin of violets as well. When the jealous queen of the gods, Hera, caught her husband, Zeus, flirting with Io, she turned the lovely maiden into a heifer. Beleaguered by her fate, Io wept. Her tears were turned into violets by Zeus as an expression of his love for her. Fortunately for Io, she regained her human form after being driven to Egypt under the hundred watchful eyes of the giant beast Argus, who was ordered by Hera to guard her. The association of violets with love is also found in French folklore. A gift of violets is believed to turn the thoughts of a loved one towards the bouquet's bearer. Pansies, the domestic cousin of our native violets, derive their name from the French word pensee, meaning "a thought," more specifically, a thought of love. The more staid biological wisdom on violets is equally fascinating. Most violets are equipped with radiating lines or nectar guides, helping pollinating insects to hone in on the violet's sweet rewards. But the plants have a back-up system for seed production, known as cleistogamy, meaning "closed flower." Usually produced after the showy, open flowers on the same plant have passed on, cleistogamous flowers form low to the ground, sometimes beneath the soil, and produce seed by self-pollination. Though this results in inbreeding, it does ensure reproduction and is a common breeding strategy among early season wildflowers that have to contend with the vicissitudes of spring weather. The Romans had yet another use for violets. Garlands of these flowers were believed to dispel the effects of wine and spirits and thereby prevent drunkenness. Violet leaves and flowers are also delectable additions to a dinner salad and are rich sources of vitamins A and C. Eating violets is probably a more effective remedy for drunkenness than wearing them around your neck! Hooked Violet- Viola adunca; Canadian Violet- Viola canadensis; Canary Violet- Viola praemorsa
The most common blue or purple species is the hooked violet. They are equally at home on subalpine ridges, near streams and marshes, on open forest floors or tucked among the sagebrush. Look for the little nectar-bearing spur or hook (adunca means "hooked") poking out the back of the flower. Although they are generally regarded as spring flowers, I have seen them blooming in late August. Blue Columbine- Aquilegia coerulea "Colorado State Flower"; Red Columbine- Aquilegia elegantula
Silvery Lupine- Lupinus argenteus
All of the native lupines are easily recognized by their blue or purple spike of pea-shaped flowers and palmately compound leaves, meaning that each leaf has many leaflets which are like fingers coming from one central point or palm. Most are large and shrub-like, although the dwarf lupine is only about four inches high.
Besides being beautiful, lupine flowers
are fun to play with. You can easily observe the special "trigger"
adaptation for pollination in lupines by pressing on the pointed keel,
or lower petal, of the flower. This simulates a bee or other pollinator
buzzing in for nectar. Bright yellow pollen squirts out of the tip of
the keel, which would normally be brushed on the insect's belly and
transferred to the next flower it visits.
One of the
most charming flower legends is the story of a Comanche girl who had
lost all of her family to drought and famine. The only thing she had
left to comfort her was a doll that had been made by her mother,
decorated with bright blue jay feathers. When the shaman asked what the
remaining tribal members could do to redeem themselves and end the
suffering, the spirits requested that the tribes most prized possession
must be offered to the gods. Tall Bluebells- Mertensia ciliata; Dwarf Bluebells- Mertensia fusiformis
Tall bluebells have soft hairless leaves, usually glistening with dew, that swish around your waist when walking along narrow mountain trails. Also known as chiming bells or languid ladies, the leaves make good potherbs or salad greens and have a slightly fishy taste. Dwarf bluebells are more typical of other borages, having leaves covered with stiff hairs. This species is distinguished from other short bluebells by the spindle shaped or "fusiform" root, like a carrot tapered at both ends. They rarely grow to more than ten inches high. Serviceberry- Amelanchier alnifolia
In addition to being important to wildlife, the fruit can be used to make pies and jams and are great trail snacks. Native Americans used these berries, along with other wild fruits, dried buffalo meat and fat, to make pemmican cakes. The Cree name for this plant is mis-ask-quah-toomina, which early, white settlers shortened to "saskatoon," another common name for the shrub. Because the berries begin to ripen in June, they are also called juneberry. Scarlet Gilia- Ipomopsis aggregata
Glandular hairs on the sepals and stems produces a skunky-smelling oil that helps to repel ants that may eat the flowers and seeds, similar to Jacob's ladder (Polemonium spp.), earning the species another common name, skunkweed. This biochemistry is interesting when contrasted with aspen sunflower (Helianthella), which produces oils to attract ants and is often found growing near scarlet gilia. Heartleaf Arnica- Arnica cordifolia
Arnicas are best known for their powerful medicinal properties which are used in extracts, salves and poultices to reduce swelling, heal bruises and sprains, and relieve aches and pains. The species most commonly used in commercial salves is Arnica montana, which is native to Europe. However, roots and leaves of North American species share similar medicinal capabilities. Peavine- Lathyrus lanszwertii var. leucanthus (L. leucanthus)
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